more randon shots.

 The sky tonight at about 6.30 pm.

 I think this was the best crackling I have ever made, its pork belly and ( thank you Karen for your tips ) I boiled it in water in the frying pan rind down first, to get a start on the rind, then after cooking it was still abit soft so I stuck it under the grill,   I know you probally all have done that before but cooking is not my forte.

 I have fancied some of these cool gumboots for sometime now, so for 20 % off,  they were mine, as a kid I loved our black gumboots, until we got them wet and muddy.

You gotta tuck your dress into your pants when you do the watering, or playing hopscotch.